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Tim Hortons 2499

700 - 3020 22 Street Red Deer AB T4R 3J5 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 2499 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on May 25, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on February 23, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Feb 23 2024 call from 780-952-8467 Suzanne to let me know that the cooler she had purchased from Costco is not keeping up and she will be returning it to Costco and purchasing a different cooler that will be able to keep the temp below 4 during commercial use.Correct by Feb 29
  8. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Follow up inspection to check Cooler tempNew insert cooler installed on Feb 15 2024 Items in the top portion of the insert cooler are at 4 C or below but the ambient air temperature for the bottom portion of the cooler is slightly above 4 C (7° to 8 C). No foods are being held in the bottom portion until the temperature is at4 C or less.Please contact me when the lower portion of the cooler is at correct temperature.Correct by Feb 23
  9. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food items are on ice in the insert cooler and temperatures were below 4°C. A new cooler will be purchased and installed.Correct by Feb 15
  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cold holding unit across the drive-thru window was measured at a range of 4 -10 degrees Celsius. Staff have been continuously adding ice underneath the food containers to lower the temperature. They mentioned waiting for parts to fix the cold holding unit. Please continue to monitor and ensure that potentially hazardous food is disposed of after 2 hours to maintain food safety. All other temperature holding units were measured satisfactory.
  11. Monitoring Inspection

    0 infractions

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