Tim Hortons 2499
700 - 3020 22 Street Red Deer AB T4R 3J5 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Feb 23 2024 call from 780-952-8467 Suzanne to let me know that the cooler she had purchased from Costco is not keeping up and she will be returning it to Costco and purchasing a different cooler that will be able to keep the temp below 4 during commercial use.Correct by Feb 29
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Follow up inspection to check Cooler tempNew insert cooler installed on Feb 15 2024 Items in the top portion of the insert cooler are at 4 C or below but the ambient air temperature for the bottom portion of the cooler is slightly above 4 C (7° to 8 C). No foods are being held in the bottom portion until the temperature is at4 C or less.Please contact me when the lower portion of the cooler is at correct temperature.Correct by Feb 23
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items are on ice in the insert cooler and temperatures were below 4°C. A new cooler will be purchased and installed.Correct by Feb 15
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cold holding unit across the drive-thru window was measured at a range of 4 -10 degrees Celsius. Staff have been continuously adding ice underneath the food containers to lower the temperature. They mentioned waiting for parts to fix the cold holding unit. Please continue to monitor and ensure that potentially hazardous food is disposed of after 2 hours to maintain food safety. All other temperature holding units were measured satisfactory.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions