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The Duke Pub & Grill

132 Columbia Boulevard West Lethbridge AB T1K 6X4 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles in the kitchen and bar areas were observed to be unlabeled. The operator corrected the issue by labelling all bottles as required.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooling unit at the bar area, used to store cut lemon, milk, and other pre-packaged beverages, was measured at 10°C. Cut lemon and milk were discarded at the time of inspection. The operator was advised to arrange for repair of the cooling unit to ensure proper temperature control.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap was not available in the male customer washroom at the time of inspection. The operator corrected the issue by replacing the soap to support effective handwashing practices.