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The Duke Pub & Grill

132 Columbia Boulevard West Lethbridge AB T1K 6X4 · Food - General

Official record from Alberta →

Inspection summary

The Duke Pub & Grill has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 1, 2026. The most recent inspection, on June 15, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 1, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 1, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 1, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles in the kitchen and bar areas were observed to be unlabeled. The operator corrected the issue by labelling all bottles as required.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooling unit at the bar area, used to store cut lemon, milk, and other pre-packaged beverages, was measured at 10°C. Cut lemon and milk were discarded at the time of inspection. The operator was advised to arrange for repair of the cooling unit to ensure proper temperature control.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap was not available in the male customer washroom at the time of inspection. The operator corrected the issue by replacing the soap to support effective handwashing practices.

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