The Egg And I

1760 Upper James St, Hamilton ON L9B 1K9 · Restaurant

18 inspections

1. Routine InspectionJun 25, 2026

   1 infraction

   • Food protected from contamination or adulteration
     • Cover all food in storage
2. ComplaintMar 30, 2026

   0 infractions

3. Routine InspectionMar 10, 2026

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Food protected from contamination or adulteration
     • Cover all food in storage
4. Routine InspectionNov 27, 2025

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
5. Routine InspectionAug 19, 2025

   1 infraction

   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
6. Routine InspectionApr 14, 2025

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
7. Routine InspectionDec 13, 2024

   0 infractions

8. Routine InspectionAug 13, 2024

   1 infraction

   • Food protected from contamination or adulteration
     • Cover all food in storage
9. Routine InspectionApr 11, 2024

   1 infraction

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
10. Routine InspectionNov 22, 2023

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
11. Routine InspectionJul 14, 2023

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Food premise is protected against the entry and harbouring of pests
12. Routine InspectionApr 3, 2023

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
13. ComplaintNov 3, 2022

    0 infractions

14. Routine InspectionOct 13, 2022

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Food premise is protected against the entry and harbouring of pests
    • Food protected from contamination or adulteration
15. Re-inspectionJun 22, 2022

    0 infractions

16. Re-inspectionJun 14, 2022

    0 infractions

17. Routine InspectionJun 7, 2022

    9 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Food premise is protected against the entry and harbouring of pests
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Ensure wiping cloths are kept in a sanitizing solution when not in use
    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
    • Food protected from contamination or adulteration
    • Food is held at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers confine hair while handling food
18. Routine InspectionMar 14, 2022

    7 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Maintenance of sanitary facilities
    • Food protected from contamination or adulteration
    • Food is held at 4°C (40°F) or less
    • Certified food handler present in the food service premise