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The Farm Table

104 10 Avenue S Carstairs AB T0M 0N0 · Food - General

9 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A quats-based disinfectant was identified as being used for wiping food contact surfaces. This disinfectant had a measured concentration of >500ppm quats and had explicit instructions requiring rinsing after use on food contact surfaces. Solution was replaced with a prepared 100ppm chlorine sanitizer solution during inspection.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer available for use in sanitizing surfaces at the time of inspection was measured at 500ppm chlorine.Sanitizer was corrected to 100ppm during inspection. Ensure that sanitizer is maintained at a concentration suitable for food-grade surfaces (100-200ppm chlorine).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A section of weatherstripping was missing from the back door.Operator advised weatherstripping repairs were in progress. Confirm weatherstripping repair.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Customer eating utensils were stored eating side up in kitchen. COMPLETE THE FOLLOWING:1. Please keep utensils eating side down to protect them from contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The chlorine test strips expired in June 2022. COMPLETE THE FOLLOWING:1. Please replace the test strips.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Back storage room: Boxes of drinks and food related items stored on the floor under the left shelf. COMPLETE THE FOLLOWING:1. Please keep all food and food related items stored off the floor to protect them from contamination and facilitate cleaning in the area.
  9. Monitoring Inspection

    0 infractions