THE FIG AND THE JUDGE

515 MADISON ST, Seattle, WA 98104 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field ReviewJul 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 7, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 12, 2024

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewNov 1, 2023

   3 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field ReviewAug 31, 2021

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field ReviewNov 15, 2019

   0 infractions

7. Consultation/Education - FieldNov 20, 2018

   0 infractions

8. Routine Inspection/Field ReviewJul 19, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewApr 10, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 27, 2017

    0 infractions

11. Routine Inspection/Field ReviewMar 31, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 16, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJun 2, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewSep 1, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 17, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldOct 24, 2014

    0 infractions

17. Routine Inspection/Field ReviewJun 30, 2014

    0 infractions

18. Routine Inspection/Field ReviewFeb 14, 2014

    0 infractions

19. Consultation/Education - FieldDec 20, 2013

    0 infractions

20. Routine Inspection/Field ReviewApr 2, 2013

    0 infractions

21. Routine Inspection/Field ReviewOct 1, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 14, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldJan 3, 2012

    0 infractions

24. Consultation/Education - FieldSep 6, 2011

    0 infractions

25. Routine Inspection/Field ReviewJan 31, 2011

    0 infractions

26. Consultation/Education - FieldAug 6, 2010

    0 infractions

27. Routine Inspection/Field ReviewApr 5, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
28. Routine Inspection/Field ReviewMar 11, 2009

    0 infractions

29. Consultation/Education - FieldDec 23, 2008

    0 infractions

30. Routine Inspection/Field ReviewOct 1, 2008

    0 infractions

31. Routine Inspection/Field ReviewJul 9, 2008

    0 infractions

32. Routine Inspection/Field ReviewDec 10, 2007

    0 infractions

33. Consultation/Education - FieldMar 28, 2007

    0 infractions

34. Routine Inspection/Field ReviewAug 31, 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewMay 2, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewFeb 9, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE