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The Flying Apron

268 Anderton Road, Comox, BC, V9M 1Y2 · Food Premises

Official record from Island Health →

Inspection summary

The Flying Apron has been inspected once by Island Health (Vancouver Island Health Authority), on May 6, 2026. The most recent inspection, on May 6, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 6, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 6, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • An appropriate food contact sanitizer was not present on site.
      • Surfaces must be sanitized following cleaning using an appropriate food surface sanitizer. This can include a 100ppm chlorine (bleach) solution or a 200 ppm Quats solution. To prepare a 100 ppm chlorine solution add 1/2 tsp of regular household unscented bleach per litre of water and verify using a chlorine test strip. Corrected during inspection.
    • Improper Sanitary Facilities
      • Rear hand sink missing paper towels.
      • Ensure all hand sinks are fully supplied with hot water, soap, and paper towels at all time. Comments Protective temperatures were in compliance. Dishwasher final rinse temperature measured 77.1°C at the level of the plate. In compliance. Ensure the final rinse temperature achieves a minimum of 71°C if measured at plate level or 82°C (180°F) if measured from the gauge. Temperature logs located on site. Overall cleanliness and sanitation was adequate.

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