The Full Circle Cafe
101-402 Baker St Nelson BC V1L 4H8 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Mouse observed in trap inside basement cooler.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Operator was unsure of status of written Sanitation Plan.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Quaternary Ammonia (AKA "Quats") sanitizer is used on site. Please acquire corresponding tests strips for verification of 200 ppm. Please consult with your chemicals supplier.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quat sanitizer solution was below 200 ppm. Please acquire test strips to verify concentrations. Please ensure that concentrations of Quats are at minimum 200 ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please provide light covers or shatterproof lighting.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Please include Veggie Patties into current Food Safety Plan. Identification of critical control points, how to monitor them, and corrective actions to take should all be included into plan.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 7 - Is the premises free from a pest infestation?
- Observation(s): Evidence of pests was found in the dry storage cabinet. No contaminated food was found at the time of inspection.
- 7.1 - The premises must be maintained free of pests.
- 7 - Is the premises free from a pest infestation?
- Monitoring
0 infractions