Broken Hill
479 Baker St Nelson BC V1L 4H7 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): It is recommended to get a dishwasher safe max/min thermometer to independently measure rinse (sanitizing) temp.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temp dishwashers, upstairs and downstairs, are not hot enough for the rinse temperature (60 C & 54 C, respectively).
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions