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The Grendel Group

3768 2nd Avenue, Smithers, V0J 2N0 · Restaurant

2 inspections

  1. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Various implements used a scoops are left in product for ongoing use including ingredient bins, ice machines, ready to eat product. (Public Health Significance) Improper scoops and scoop storage exposes items to bare hand contact and potential contamination.
      • Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) The bleach sanitizer used for cleaning foodcontact surfaces was tested during the inspection and measured at 0 ppm, indicating no detectable chlorine in the solution. Public Health Significance: Without an effective sanitizer, proper disinfection does not occur. When sanitizer concentration is 0 ppm, bacteria, viruses, and other pathogens can survive on food contact surfaces Without an effective sanitizer, proper disinfection does not occur. When sanitizer concentration is 0 ppm, bacteria, viruses, and other pathogens can survive on food contact surfaces
      • Corrective Action: The ineffective bleach solution (0 ppm) was discarded, and a new bleach sanitizer solution was prepared. The freshly mixed solution tested at 100 ppm, which is within the required concentration range for effective sanitizing of food contact surfaces when using chlorine based sanitizers.
  2. Routine Inspection

    0 infractions