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THE GRIND CAFE INC

4613 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 55.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SPINACH/FETA CHEESE PIES,YOGURT ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE DISPLAY 2 DOOR COOLER SPINACH/FETA CHEESE PIES AT 48.7F,YOGURTS AT 48.9F ETC.ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  4. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE, AND BREWER WATERLINES. MUST PROVIDE.
  5. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON BOTH 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
  6. Canvass

    3 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO CURRENT UP TO DATE SUMMARY SHEET POSTED AT THIS TIME OF INSPECTION, POSTED IS A GOOD SUMMARY FROM 2013, 2014 PASS WITH CONDITIONS NOT POSTED, INSTRUCTED TO POST PREVIOUS SUMMARY REPORT GOOD OR BAD, MUST BE DISPLAYED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN FIRST FLOOR PREP AREA, INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REACH-IN COOLER WITHOUT THERMOMETER, MUST PROVIDE AND HAVE CONSPICUOUSLY STORED,
  7. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AND PREPARED-HUMMUS 41.0 F. INSTRUCTED THAT A CERTIFICATED FOOD MANAGER WITH CURRENT CITY OF CHICAGO CERTIFICATE MUST BE POSTED. SERIOUS CITATION ISSUED 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER ATTACHED TO PREP TABLE AND INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS IN PREP AREA NOT SHATTER PROOF. INSTRUCTED TO INSTALL LIGHT COVERS OR SHATTER PROOF BULBS.
  8. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN 3PART SINK, PREP TABLE AND EXPOSED SINK. ALSO MUST SEAL WOOD SHELVES UNDER FRONT SERVING COUNTER.