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The Holy Griddle - CGY-995

21 Covette Bay NE Calgary AB T3K 4S9 · Food - Mobile Vendor

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the operator on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration. The operator demonstrated adequate understanding of the proper dishwashing method afterwards.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the paper towel dispenser. The inspector informed the operator that all handwashing stations must be equipped with paper towels in suitable dispenser.**PUT PAPER TOWELS IN A FUNCTIONAL DISPENSER.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample results:WC2420586 - sample taken Apr 5, 7:46am at the food truck sink tap.TC present, E.coli absent.
  7. Initial Inspection

    0 infractions

  8. Demand Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical santiizer bottles were not labelled to identify it's use/contents. Ensure all chemicals are labelled to prevent misuse.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Two compartment sink requires one additional drain plug.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • No waste receptable in mobile. Ensure waste bins are provided for use in the mobile.