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The Hub of Spirit River Convenience Store - Food Store

4513 50 Street Spirit River AB T0H 3G0 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizing solution used was lemon-scented, which is not acceptable for food contact surfaces.Ensure the sanitizing solution is made with plain, unscented bleach that has a Health Canada DIN number, and contains no added scent or color.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution was available at the time of inspection; the PHI demonstrated how to mix it properly. Ensure a sanitizing solution is available daily in a spray bottle or via the wiping cloth method for use on all food preparation surfaces, including near the sushi machine, microwave, and coffee area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strip on-site was found to be expired in 2023. Ensure that a valid, up-to-date chlorine test strip is available for verifying sanitizer concentration.
  2. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The ice bags only had the name of the store labeled on them.Requirement:Ensure that all ice bags are properly labeled with the following information:-Name of the store-Address and phone number of the store-Date the ice was prepared or refinedThis is necessary to meet proper traceability
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 2023-08-23- The Public Health Inspector did not observe or document this violation during this inspection. This is a violation from a previous inspection. No food handling (ice cream) was occurring at the time of inspection.2022-03-01 Bleach sanitizer available for disinfection- Chlorine strips that measures 10-90ppm.Ensure chlorine strips that reads till above 100ppm is available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 08/04/2025- The Public Health Inspector did not observe or document this violation during this inspection. This is a violation from a previous inspection. 2022-03-01- Pest control records are not being kept- There is a light opening below back door.Pest control checklist would be sent with this report.Ensure pest control records are recorded and available.Ensure the backdoor is weather stripped.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning log was observed onsite at the time of inspection.Requirement:Ensure cleaning logs are available and maintained for the following equipment:Slushie machineIce machineCoffee maker