The Hunt and Dagger
123 Brock St S, Whitby ON L1N 4J9 · Food Safety Inspections
2 inspections
- Re-Inspection
0 infractions
- Routine
2 infractions
- Food is prepared in a safe manner
- * Potentially hazardous foods observed at an internal temperature between 4° C (40°F) and 60°C (140°F) for greater than 2 hours
- Operator to ensure potentially hazardous foods are processed, prepared and manufactured at temperatures between 4°C (40°F) and 60°C (140°F) within 2 hours
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Fail to maintain all equipment, utensils and multi-service articles in clean and in good repair
- Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Food is prepared in a safe manner