The Lashing Pro
106 Colborne St E, Whitby ON L1N 1V8 · Know Before You Go Inspections
3 inspections
- Routine
0 infractions
- Routine
3 infractions
- Work and contact surfaces smooth, non-absorbent and easily cleanable
- Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
- All products dispensed in a manner that prevents contamination
- Fail to dispense eyelashes in a manner that prevents contamination of the remaining lashes. Operator/PSW to dispense lashes for client onto dispensing surface (e.g. tile) and any remaining lashes must be discarded (e.g. eyelashes must not be reused).
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- For aesthetics, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
- Work and contact surfaces smooth, non-absorbent and easily cleanable
- Routine
2 infractions
- All products dispensed in a manner that prevents contamination
- Fail to dispense eyelashes in a manner that prevents contamination of the remaining lashes. Operator/PSW to dispense lashes for client onto dispensing surface (e.g. tile) and any remaining lashes must be discarded (e.g. eyelashes must not be reused).
- All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
- Fail to thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization.
- Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.
- All products dispensed in a manner that prevents contamination