THE JOLLY TAXPAYER

3050 WOODROFFE AVENUE OTTAWA 4G3 ON K2J 4G3 · Food Safety

8 inspections

1. Complaint-based inspectionMay 28, 2026

   0 infractions

2. Routine inspectionFeb 19, 2026

   0 infractions

3. Routine inspectionSep 11, 2025

   1 infraction

   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
     • Equipment and utensils that come into direct contact with food must be corrosion-resistant and non-toxic.
4. Follow-up inspectionMay 28, 2025

   0 infractions

5. Routine inspectionFeb 25, 2025

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
6. Follow-up inspectionOct 29, 2024

   0 infractions

7. Routine inspectionOct 16, 2024

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • All food shall be protected from contamination and adulteration.
8. Routine inspectionJan 25, 2024

   1 infraction

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.