The Last Drop Cantina
2 125 Stanley St, Brantford ON N3S 6N1 · Restaurant
4 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize multi-service articles after each use and as often as necessary
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Change sanitizing solution at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- To make 100ppm chlorine sanitizer, mix 2 ml of (5 per cent strength) bleach per litre of water.
- Provide and use sanitizer test reagents
- Provide a sanitizer test reagent for all sanitizers used in the food premise
- Use provided sanitizer test reagents to determine proper concentration
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Required
0 infractions
- Required
1 infraction
- Proof of adequate pest control
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Operator provided BCHU pest monitoring template form at time of inspection.
- Proof of adequate pest control