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The Lemon Drop - CGY-922

5308 Mcleod Road NW Edmonton AB T8B 1B5 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

The Lemon Drop - CGY-922 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on September 14, 2026, recorded 2 infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 14, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 14, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Two compartment sink had detergent and bleach. Only cold water was available. Please ensure hot water is available. Failure to provide hot water may result in enforcement actions.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Solar panels were replaced. At the time of inspection, there was overcast and the lithium back up batteries were used. However, there was no hot water detected when the water was turned on. Please troubleshoot and repair/replace. Hot water must be readily available.The grey holding tank was 32G (121L) - indicated on the container.The fresh water holding tank was unable to locate the size of the tank. Please find the volume and report to inspector.
  2. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water was available in the unit during the inspection.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Initial Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The wastewater tank is insufficient.Type D mobile units require a freshwater tank of at least 75 litres. The wastewater tank must be enclosed and must be 10% larger than the total water supply volume (82.5 litres).
  10. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water was not working during the inspection.The wastewater tank is insufficient.Type D mobile units require a freshwater tank of at least 75 litres. The wastewater tank must be enclosed and must be 10% larger than the total water supply volume (82.5 litres).

Nearby inspected facilities

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