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The Links At Spruce Grove Restaurant And Banquet Room - Banquet Facility Dish Pit, Outdoor BBQ area, and Basement Prep kitchen

100 Links Road Spruce Grove AB T7X 3C9 · Food - General

Official record from Alberta →

Inspection summary

The Links At Spruce Grove Restaurant And Banquet Room - Banquet Facility Dish Pit, Outdoor BBQ area, and Basement Prep kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 21, 2024. The most recent inspection, on May 1, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on May 1, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 28, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -The permanent BBQ area is not equipped with a hand sink. This is required. Near the entrance to the cooking area would be an accessible location. When installing a sink it must not be placed in a corner. If installed along a wall a sink must be at least 70cm from a wall on three sides. Please install a sink with soap and paper towel in dispensers nearby
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -The permanent BBQ area is not equipped with a hand sink. This is required. Near the entrance to the cooking area would be an accessible location. When installing a sink it must not be placed in a corner. If installed along a wall a sink must be at least 70cm from a wall on three sides. Please install a sink with soap and paper towel in dispensers nearby
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Outside BBQ area-Floors, walls, ceiling, canopy, and equipment are all greasy covered in dust from being exposed to the outdoor environment and food activities. I was assured the facility would be cleaned prior to use but a very throughout cleaning is very needed-The curtain intended to separate the outdoors from the indoors is very dirt too. A more durable and engineered surface might assist better with the separation and protecting the cooking from the outdoor environment-Walls are a rough wood finish. Walls are required to be smooth and cleanable and impervious to moisture. Please replace the wall coverings in cooking areas-Ceiling in the cooking area is soffit material. The holes are not adequate for a ceiling in a food handling space. The material should be smooth cleanable and impervious to moisture2. The dish pit-The ceiling surface is stucco. The ceiling is required to be smooth and cleanable. Please fix this
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -The permanent BBQ area is not equipped with a hand sink. This is required. Near the entrance to the cooking area would be an accessible location. When installing a sink it must not be placed in a corner. If installed along a wall a sink must be at least 70cm from a wall on three sides. Please install a sink with soap and paper towel in dispensers nearby
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Outside BBQ area-Floors, walls, ceiling, canopy, and equipment are all greasy covered in dust from being exposed to the outdoor environment and food activities. I was assured the facility would be cleaned prior to use but a very throughout cleaning is very needed-The curtain intended to separate the outdoors from the indoors is very dirt too. A more durable and engineered surface might assist better with the separation and protecting the cooking from the outdoor environment-Walls are a rough wood finish. Walls are required to be smooth and cleanable and impervious to moisture. Please replace the wall coverings in cooking areas-Ceiling in the cooking area is soffit material. The holes are not adequate for a ceiling in a food handling space. The material should be smooth cleanable and impervious to moisture2. The dish pit-The ceiling surface is stucco. The ceiling is required to be smooth and cleanable. Please fix this

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