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The Links Of GlenEagles

100 Gleneagles Drive Cochrane AB T4C 1P5 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Frozen food items (chicken and pulled pork) were getting thawed in the room temperature. Corrected during the inspection by the operator. All of those food items were put back in the walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Water accumulation in the back kitchen floor by the hand sink. There was a minor leak under the bottom under the sink. * Hot water volume was very low at the hand sink.*Light bulb/ light in the walk-in freezer was not operational.*Wall beside the office just by the cooking area had gap and surface was lifting. Food debris started to build up in the gaps.*Outlet cover was missing by the wall beside the office. Wire was hanging out. * Counter surface by the coffee machine by the space leading to kitchen was damaged. Please ensure repairs are completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Water leak behind and under the ice machine.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • * Multiple ice scoops were left on the top of the ice machine. Dust accumulation above the ice machine. Please ensure ice scoop are stored in a clean container.Corrected during the inspection by the operator. Chef out all of the ice scoops in the dishwasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Food debris were built up in the gap where the wall surface was separating beside office by the cooking area.* Dust accumulation above the ice machine.
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink by the prep area was not operational. Please make sure it is properly repaired, operational and supplied with hot and cold running water, soap and paper towel at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *There was an open space by the panel under the hand sink in the back prep kitchen area. Please make sure it is properly covered.*Hand sink in the prep area was not operational due to plumbing issue. Please make sure it is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ceiling tile above the exhaust was taped. Please make sure it is replaced/ repaired properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Exhaust filters- Grease built up. Please make sure cleaning is completed.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Access panel under hand sink in the prep area was falling of the surface.*Light cover was missing in the dishwashing area.*Ceiling tile above the exhaust was taped.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *One of the strainers was broken. Corrected during the inspection. It was discarded during the inspection by the operator during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *There was water accumulation in one of the prep cooler by the corner in the kitchen.