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Big Hill Lodge - Food Services

98 Carolina Drive Cochrane AB T4C 1X5 · Food - General

Inspection summary

Big Hill Lodge - Food Services has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on May 29, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 21, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on May 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Plastic baseboards by the corners of the wall started to get damaged/ lifted. * Transition strip at the entrance of the kitchen by the dining area. Please ensure repairs of the areas are completed.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Oxivir TB bottle had Oxivir Plus solution in - Oxivir Plus has 5 min. contact time. Please make sure disinfectant bottles are labelled properly, with the product in them.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Caulking at the hand sink was in disrepair. Please recaulk the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;* Exhaust filters- grease built up.
  5. Monitoring Inspection

    0 infractions

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