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The Malcolm Hotel - Common Area

321 Spring Creek Drive Canmore AB T1W 2G2 · Aquatic Facility - Common Area

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • There is no clear designated food consumption area. - Ensure that food is consumed in a dedicated area and that it is not being consumed in the pools and whirlpools. Need to define the designated consumption area e.g. through signage, physical barrier, etc.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There is a chipped deck area on stair side of whirlpool 2 (edge nearest whirlpool 1). Please repair.
  2. Risk Management Inspection

    3 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • There is no clear designated food consumption area. - Ensure that food is consumed in a dedicated area and that it is not being consumed in the pools and whirlpools. Need to define the designated consumption area e.g. through signage, physical barrier, etc.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There is a chipped deck area on stair side of whirlpool 2 (edge nearest whirlpool 1). Please repair.
    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • The pool uses cyanuric acid. Levels are not being tested for and recorded. - Perform cyanuric acid tests at least weekly and record value in your written logs.
  3. Risk Management Inspection

    4 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • There is no clear designated food consumption area. - Ensure that food is consumed in a dedicated area and that it is not being consumed in the pools and whirlpools. Need to define the designated consumption area e.g. through signage, physical barrier, etc.
    • 08. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?
      • There is no clock in the main pool area. - Please provide a clock so guests can monitor their length of stay in the pool or the whirlpools
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There is a chipped deck area on stair side of whirlpool 2 (edge nearest whirlpool 1). Please repair.
    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • The pool uses cyanuric acid. Levels are not being tested for and recorded. - Perform cyanuric acid tests at least weekly and record value in your written logs.
  4. Monitoring Inspection

    4 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • There is no clear designated food consumption area. - Ensure that food is consumed in a dedicated area and that it is not being consumed in the pools and whirlpools. Need to define the designated consumption area e.g. through signage, physical barrier, etc.
    • 08. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?
      • There is no clock in the main pool area. - Please provide a clock so guests can monitor their length of stay in the pool or the whirlpools
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • *Repeat violation* (Noted 2022-04-10)There is an area of the pool deck that has a rough surface (near the end of the pool with the stairs, side by creek) and there is chipped off deck surface beside the whirlpool stairs at edge of basins. - To be repaired so is smooth and easily cleanable.
    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • The pool uses cyanuric acid. Levels are not being tested for and recorded. - Perform cyanuric acid tests at least weekly and record value in your written logs.