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The Neighbourhood Kitchen

416 2 St W Revelstoke BC V0E 2S0 · Catering - Food Service

2 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): They have the proper monitoring equipment and testing daily, but they are not maintaining a log of coolers, freezers, dishwasher, and sanitizer levels on a daily basis.
  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Some refrigeration units were missing thermometers. Thermometers accurate to within 1 °C are required to ensure that potentially hazardous food is stored at 4 °C or below to prevent pathogen growth. Obtain and place NSF certified thermometers in all refrigeration units.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.