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The Old Bank House

10 Front St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant

5 inspections

  1. Routine Inspection

    3 infractions

    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Toxic and poisonous substances are labelled and stored separately from food.
  2. Routine Inspection

    1 infraction

    • Manual dishwashing is satisfactory.
  3. Routine Inspection

    1 infraction

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  4. Routine Inspection

    4 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Manual dishwashing is satisfactory.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  5. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.