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The Old Farm Market Cadboro Bay - Deli

2585 Cadboro Bay Road, Victoria, BC, V8R 5J1 · Food Premises

Inspection summary

The Old Farm Market Cadboro Bay - Deli has been inspected once by Island Health (Vancouver Island Health Authority), on May 5, 2026. The most recent inspection, on May 5, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 5, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 5, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • Hand washing sink observed to be obstructed with pesto sauce.
      • Ensure hand washing station is unobstructed at all times.
    • Improper Construction / Maintenance of Establishment
      • Debris noted under equipment and hard to reach areas.
      • Clean areas frequently to present further accumulation. Comments Routine inspection conducted today. Hand washing station equipped with hot/cold water, soap and paper towel. All cold - holding equipment meets health temperature requirement. Temperature records available on-site. Mechanical dish washer measures sanitizing temperature of 72°C at plate level. Surface sanitizer measured at 200 ppm Quats. Three compartment sink available for ware washing quats measured at 200 ppm. Quats test strips on-site. Ventilation hood is free of grease and debris.

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