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49 Below Ice Cream

2575 Cadboro Bay Road, Victoria, BC, V8R 5J1 · Food Premises

Official record from Island Health →

Inspection summary

49 Below Ice Cream has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 3, 2026. The most recent inspection, on June 4, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 3, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature mechanical dishwasher measured 0ppm chlorine sanitizer.
      • Sanitizer lines were primed and no reading. Cease the use of the dishwasher until repairs are conducted and sanitizer concentration of at least 50ppm is detected. Sanitize small utensils such as ice scoops used for serving in a sanitary bucket using chlorine bleach or Quats sanitizer. Email Environmental Health Officer with invoice for repairs when completed. Comments Routine inspection conducted. Hand washing station is supplied with hot and cold water, soap and paper towel. Surface sanitizer measured at 200ppm Quats. All cold-holding equipment meets health temperature requirements. Dipper well is functioning. No pest activity observed at time of inspection.

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