The Railside Restaurant
333 Shuswap Ave Chase BC V0E 1M1 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Dishwasher final rinse not showing chlorine residual. A minimum of 50 ppm must be detectable with a test strip on utensil surfaces following completion of the wash cycle. Have unit serviced.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Chlorine sanitizer residual not detectable on dish surfaces following wash cycle. Servicing scheduled. • In interim, dishware is to be sanitized by manual method in adjacent sink in a 2 minute soak in 200 ppm chlorine solution after completion of machine wash cycle.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Dishwasher servicing for final sanitizing rinse cycle to be carried out
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): • Sanitizing cycle inoperative on dishwasher. See F2.3
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Interim manual sanitizing process in place to supplement machine washing until sanitizing rinse cycle is serviced
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F1.7 Are foods protected from contamination?