Safety Mart #7
6-451 Brooke Dr Chase BC V0E 1M0 · Food Retailer - Food Store
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • acquire test strips for verifying sanitizer concentrations (Quats test strips or chlorine if bleach is used)
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Ensure that bean sprouts are stored are 4°C or cooler. Product measured at 7°C in produce cooler.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): • Whole and cut mushrooms wrapped on-site must be covered in oxygen permeable plastic wrap or perforated wrap to allow oxygen into the packaging. Commercially wrapped mushroom products on display were in perforated cover wrap.
- F1.6C Food must be processed in a manner that makes it safe to eat.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 4.2 - Are there handwashing stations available?
- Observation(s): Handwash station in chocolate prep are used to store a plant. This handwash station must be designated hand wash station only. No items to be stored in the sink. Employee moved the plant during inspection. Code Resolved.
- 4.2 - Are there handwashing stations available?