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The Royal Barber Shop

260 Raglan St S, Renfrew ON K7V1R4 · Barber Shop

Official record from Renfrew County →

Inspection summary

The Royal Barber Shop has been inspected once by Renfrew County and District Health Unit, on November 28, 2025. The most recent inspection, on November 28, 2025, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times on November 28, 2025. For example: The setting is equipped with a hand wash sink.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on November 28, 2025. For example: Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 28, 2025. For example: Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.

About this data

These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    4 infractions

    • The setting is equipped with a hand wash sink.
      • Ensure there is a method of hand drying that uses single-service products or a hot air dryer in close proximity to the hand wash sink.
    • Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.
      • Ensure manufacturer’s instructions for contact time and proper dilution of disinfectant are followed.
      • Ensure instruments/equipment are cleaned and disinfected/sterilized according to instrument classification.
    • The personal service provider practices good personal hygiene.
      • Ensure personal service provider cleans hands as often as necessary and at least before and after providing a service to remove visible soil and kill transient microorganisms.

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