Bonnechere Bakery & Bistro Fine Foods Emporium
258 Raglan St, Renfrew ON K7V 1R4 · Food Take Out
Inspection summary
Bonnechere Bakery & Bistro Fine Foods Emporium has been inspected 4 times by Renfrew County and District Health Unit since October 29, 2024. The most recent inspection, on March 12, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 12, 2026. For example:
Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 29, 2024. For example:
All food shall be protected from contamination and adulteration
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- All food shall be protected from contamination and adulteration
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