THE ROYAL OAK PUB
4110 STRANDHERD DR OTTAWA ON K2J 0V2 · Food Safety
8 inspections
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets designed to protect the food from contamination.
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Follow-up inspection
0 infractions
- Routine inspection
3 infractions
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets designed to protect the food from contamination.
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Every food premise shall be provided with employee hand washing stations.