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The Sharp Music Cafe Brunch

1102 - 288 St. Moritz Drive SW Calgary AB T3H 0Z1 · Food - General

Official record from Alberta →

Inspection summary

The Sharp Music Cafe Brunch has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 16, 2025. The most recent inspection, on May 11, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 16, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Update on May 11/2026: This violation is from previous inspection and not addressed this time QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT Sanitizer dispenser was dispensing sanitizer at a concentration less than 100 ppm.This issue was corrected during the inspection by re-adjusting the hose connecting the dispenser to the concentrate sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Lower sections of wall are unfinished in some areas of kitchen. 2. Kitchen hand wash sink secured to wall by a raw wood support.3. White plastic wrap present on ice machine, deep fryers and other stainless equipment. All surfaces and equipment must be smooth, easy to clean, impervious and in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Two potential storage areas were cluttered with random items and equipment. Areas were not clean and well organized.Remove equipment not required for business operations and ensure all areas are clean and well organized.

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