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Imperial Shawarma

116 - 306 Aspen Glen Landing SW Calgary AB T3H 0N5 · Food - General

3 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Buckets of chlorine sanitizer had a concentration of 10ppm. Corrected during inspectionEnsure chlorine sanitizer is mixed to a concentration of 100ppm
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Bottled drinks stored under container of raw chicken in the small prep coolerRemove bottled drinks. Ensure food is stored in a manner that is protected from contamination
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large prep cooler measured at 10CEnsure cold foods maintain a temperature of 4C or below
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front hand sink faucet was leakingFix hand sink. Hand wash stations are to be equipped with hot and cold running water
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rubber spatula was damagedThrow away any damaged utensils
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required behind large cooking equipment, floor of walk-in cooler, and ceiling tiles by diffusers
  2. Initial Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Baklava re-packaged onsite was missing labels.Requirement:Ensure that labels are provided on repackaged food to indicate name of the product, repackaged by, repackaging date.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Internal temperature of beef meat shaved from vertical grill and stored on the counter for cooling without doing second step of cooking was 44C.Requirement:Ensure that meat shaved from vertical grill is cooked to 74 C, cooled and stored in the cooler.
  3. Demand Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Chicken shaved from meat cone on vertical grill was kept for cooling in the front prep area without doing second step of cooking. Internal temperature was 60.4CRequirement:Ensure that meats shaved from meat cones on vertical grill are cooked to 74 C, chilled and stored in the cooler.Reheat to 74 C before serving.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers were provided in prep coolers and chest freezer. Requirement:Provide thermometers in the coolers and freezer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • a) Weather stripping was broken located at front main door leading to a gap, which could allow entry of pests/verminb) No pest control records maintained, and no pest control arrangements made.Requirement:a) Replace weather stripping to seal the gap.b) Provide proof of pest control arrangements and maintain pest control records on monthly basis.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Clean utensils were stored within three meters from mop sink area lacking door.Requirement:Do not store clean utensils within three meters from mop sink area OR provide door in front of this mop sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer lid top was rusted having rough surface.Requirement:Repair/replace chest freezer lid to have smooth surface.