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The Submarine Place

955 McKeown Ave North Bay ON P1B 9P3 · Restaurant

8 inspections

  1. Compliance (Required)

    0 infractions

  2. Compliance (Required)

    2 infractions

    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  3. Compliance (Required)

    2 infractions

    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
  4. Compliance (Required)

    2 infractions

    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  5. Compliance (Required)

    3 infractions

    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
    • Potentially hazardous food is held at 4°C (40°F) or lower
      • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
  6. Compliance (Required)

    1 infraction

    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
  7. Compliance (Required)

    1 infraction

    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
  8. Compliance (Required)

    3 infractions

    • Ceilings clean and in good repair
      • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
    • Food protected from potential contamination and/or adulteration
      • Operator to ensure all foods are stored off the floor
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.