The Submarine Place
955 McKeown Ave North Bay ON P1B 9P3 · Restaurant
8 inspections
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Compliance (Required)
2 infractions
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Compliance (Required)
2 infractions
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Compliance (Required)
3 infractions
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
- Potentially hazardous food is held at 4°C (40°F) or lower
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Compliance (Required)
1 infraction
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Compliance (Required)
1 infraction
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Compliance (Required)
3 infractions
- Ceilings clean and in good repair
- Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
- Food protected from potential contamination and/or adulteration
- Operator to ensure all foods are stored off the floor
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
- Ceilings clean and in good repair