THE WHALESBONE SUSTAINABLE OYSTER & FISH SUPPLY

504 KENT ST OTTAWA ON K2P 2B9 · Food Safety

4 inspections

1. Follow-up inspectionNov 10, 2025

   0 infractions

2. Routine inspectionNov 7, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
3. Follow-up inspectionSep 4, 2024

   0 infractions

4. Routine inspectionAug 28, 2024

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.