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THE WICHES CAULDRON SHOPPE

2006 CARP RD OTTAWA ON K0A 1L0 · Food Safety

Inspection summary

THE WICHES CAULDRON SHOPPE has been inspected 6 times by Ottawa Public Health since March 26, 2024. The most recent inspection, on June 18, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on March 27, 2026. For example: Every food premise shall be provided with employee hand washing stations.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  5. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  6. Routine inspection

    0 infractions

Nearby inspected facilities

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