THIEN PHAT CORPORATION

3330 RAINIER AVE S, SEATTLE, WA 98144 · Restaurant (Seating 51-150)

16 inspections

1. Consultation/Education - FieldAug 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 21, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field ReviewOct 18, 2024

   1 infraction

   • 0300 - Proper ill worker and conditional employee practices; no ill workers...
     • RED
4. Routine Inspection/Field ReviewJun 7, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - FieldJan 8, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 15, 2023

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field ReviewAug 29, 2022

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
8. Consultation/Education - FieldJun 2, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 23, 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewFeb 26, 2020

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJul 22, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
12. Consultation/Education - FieldMar 13, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 21, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewApr 26, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Consultation/Education - FieldJan 10, 2018

    0 infractions

16. Routine Inspection/Field ReviewNov 30, 2017

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED