L.L. TERIYAKI

3224 RAINIER AVE S, SEATTLE, WA 98144 · Restaurant (Seating 0-12)

22 inspections

1. Consultation/Education - FieldJul 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 28, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewOct 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 14, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - FieldJan 18, 2024

   0 infractions

6. Return InspectionJul 7, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 30, 2023

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field ReviewJan 5, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
9. Routine Inspection/Field ReviewJan 6, 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
10. Routine Inspection/Field ReviewJul 13, 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewFeb 26, 2020

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
12. Consultation/Education - FieldJun 18, 2019

    0 infractions

13. Routine Inspection/Field ReviewJan 31, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewSep 26, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewApr 26, 2018

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJan 16, 2018

    0 infractions

17. Return InspectionDec 7, 2017

    0 infractions

18. Routine Inspection/Field ReviewNov 14, 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewApr 7, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldSep 1, 2016

    0 infractions

21. Routine Inspection/Field ReviewApr 18, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldDec 16, 2015

    0 infractions