THOMPSON SEATTLE - BANQUETS

110 STEWART ST, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field ReviewOct 8, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewOct 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewJul 29, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldJul 29, 2025

   0 infractions

5. Consultation/Education - FieldJul 29, 2025

   0 infractions

6. Routine Inspection/Field ReviewOct 24, 2024

   2 infractions

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

8. Routine Inspection/Field ReviewOct 24, 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
9. Routine Inspection/Field ReviewMay 29, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewMay 29, 2024

    0 infractions

11. Consultation/Education - FieldFeb 21, 2024

    0 infractions

12. Consultation/Education - FieldFeb 21, 2024

    0 infractions

13. Consultation/Education - FieldFeb 21, 2024

    0 infractions

14. Routine Inspection/Field ReviewApr 5, 2023

    0 infractions

15. Routine Inspection/Field ReviewApr 5, 2023

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
16. Routine Inspection/Field ReviewApr 5, 2023

    0 infractions

17. Routine Inspection/Field ReviewNov 17, 2022

    0 infractions

18. Routine Inspection/Field ReviewNov 17, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewNov 17, 2022

    0 infractions

20. Routine Inspection/Field ReviewJan 13, 2020

    0 infractions

21. Routine Inspection/Field ReviewJan 13, 2020

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewJan 13, 2020

    0 infractions

23. Routine Inspection/Field ReviewJun 11, 2019

    2 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewJun 11, 2019

    0 infractions

25. Routine Inspection/Field ReviewJun 11, 2019

    0 infractions

26. Consultation/Education - FieldMar 9, 2019

    0 infractions

27. Consultation/Education - FieldMar 9, 2019

    0 infractions

28. Consultation/Education - FieldMar 9, 2019

    0 infractions

29. Routine Inspection/Field ReviewSep 26, 2018

    0 infractions

30. Routine Inspection/Field ReviewSep 26, 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewMay 31, 2018

    0 infractions

32. Routine Inspection/Field ReviewMay 31, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewMay 31, 2018

    0 infractions

34. Consultation/Education - FieldMar 27, 2018

    0 infractions

35. Routine Inspection/Field ReviewDec 11, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
36. Routine Inspection/Field ReviewDec 11, 2017

    0 infractions

37. Routine Inspection/Field ReviewMar 24, 2017

    0 infractions

38. Consultation/Education - FieldFeb 17, 2017

    0 infractions

39. Consultation/Education - FieldNov 25, 2016

    0 infractions

40. Routine Inspection/Field ReviewSep 17, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldAug 19, 2016

    0 infractions