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THREE BROTHER

900 N FRANCISCO AVE, CHICAGO, IL 60622 · Grocery Store

3 inspections

  1. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND A PROCEDURE ON SITE AT ALL ITMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED IN REAR OF STORE NEAR HOT WATER TANK. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN COOLER CONTAINING MILK AND EGGS. INSTRUCTED INSTRUCTED TO INSTALL AND MAINTAIN.
  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARDBOARDS ARE USED FOR SHELF LINERS OR DIVIDERS INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REMOVE FROM PREMISES MEAT SLICER KNIVES AND KNIVE RACK(NO LONGER SLING MEAT NOT DELI MEAT).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS ICE BUILD-UPS INSIDE THE CHEST FREEZER BY THE REAR EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE DEBRIS AND DUST BUILD-UP BEHIND THE COOLERS,UNDER TEH SHELVES,REPLACE BROKEN AND MISSING FLOOR TILES BEHIND UNIT MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  3. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED HAM, TURKEY HAM, AND HOT HEAD CHEESE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST INTERIOR OF MEAT DISLAY COOLER(ICE BUILDUP ON TOP AND SIDES OF COOLER).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SLICER AND CUTTING BOARD IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES. PROVIDE SCREEN ON FANS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE SHATTERPROOF BULB OR LIGHT SHIELD IN DISH WASHING AREA.