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THREE, THE

#20 Erb St. W, Waterloo ON N2L 1T2 · Facility

4 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    3 infractions

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
      • Ensure hand washing basin is unobstructed and accessible for hand washing
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles in good repair
      • Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
  3. Compliance Inspection

    1 infraction

    • Meat obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
      • Ensure meat on food premise is stamped and labeled in accordance with the Food Safety Quality Act (Ontario) or Meat Inspection Act (Canada)
  4. Compliance Inspection

    1 infraction

    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times