Ti Bons Soins
60 rue Gallagher, Shediac NB E4P 1S5 · Food Premises
Inspection summary
Ti Bons Soins has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since April 18, 2024. The most recent inspection, on March 4, 2026, recorded 4 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 4, 2026. For example:
Mechanical Dishwashing
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times on March 4, 2026. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
4 infractions
- Mechanical Dishwashing
- Water temperature and/or sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Manual Dishwashing
- Dishes/utensils shall be washed, rinsed, sanitized and air dried.
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Detergents and Chemical Use and Storage
- A suitable food grade sanitizer shall be available and at the recommended concentration.
- Mechanical Dishwashing
- Routine Inspection
0 infractions
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