Tickleberry's
1207 Main St Okanagan Falls BC V0H 1R4 · Restaurant - Food Service
14 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Please install a door sweep for the rear door where the chest freezers are located and seal off any entry points noted.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Back chest freezers need seal secured and fixed. Staff fixed this during inspection. All noted areas in inspection that were discussed must be cleaned up. Please find sealed storage for the coffee recycling as this was an area of concern.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): pH meter required for monitoring and recording pH level when making each batch after canning to verify shelf stability.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): A few freezer units in the back were in rough conditions. They were currently not in use. Staff member advised that replacement units were ordered.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Please update FSP to include canning process. and send to EHO for review.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please ensure wiping cloths are stored in sanitizer solution at all times.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Jam making process requires approved HACCP Plan including monitoring plan for finished product;.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Various non-labelled spray bottles had different chemicals. Bottles were refilled with quats solution and appropriately labelled at the time of the inspection. All staff should be instructed to check for sanitizing concentration using test strips. It was noticed that the sanitizer for manual dishwashing in the ice-cream making area is quats and in the fudge making area is bleach. Recommended to possibly use only one type of sanitizer to avoid any potential chemical mixing.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Roof structure has openings which need to be sealed to prevent pest entry. Noted on the previous inspection report: " please put smooth cleanable walls throughout popcorn making area with coved floor-wall junction"
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): Ensure that the hand wash sink in the ice-cream dispensing area close to the milk shake machine is uncovered and fully equipped with liquid soap, paper towel, and hot and cold running water to be able to wash hands.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please put smooth cleanable walls throughout popcorn making area with coved floor-wall junction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
3 infractions
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - hand sink for ice cream production area still needs faucet installed - soap and paper towel dispensers in place
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please include the ice cream production in your food safety plan
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please include the ice cream production in your sanitation plan
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions