Tim Hortons
10 - 18 Southridge Drive Okotoks AB T1S 1N1 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit displayed (Sept 2025). **Display valid food permit. ***CORRECTED DURING THE INSPECTION.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas: 1) Harder to reach corners of the dry storage shelving. 2) Caulking on handwashing station adjacent to the 3 compartment sink.3) Corner of floors in the Women's Washroom by the sinks.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At the time of the inspection, the front handwashing station adjacent to the entrance into the kitchen was blocked with a coffee pot. **Ensure the handwashing station is unobstructed at all times. ***CORRECTED DURING THE INSPECTION.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A large build up of ice was observed on some piping connected to the compressor in the walk in freezer. **Remove ice build up.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required:1) Underneath shelving behind the ice machine located at the back of the kitchen. 2) Underneath shelving behind the blue water softener tank.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The interior of the microwave across from the service counter had damaged surfaces that would be difficult to properly clean. Repair or replace appliance to ensure cleanable interior surfaces.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?