Boston Pizza
10 Southridge Drive Okotoks AB T1S 1N1 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The chlorine test strips available to verify dishwasher sanitizer concentration were expired**Please obtain new test stripsCORRECTED2. Iodine test strips used for testing bar iodine dishwasher were not available at the time of inspection**Please obtain test strips and make sure they are available for concentration verification
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the following areas due to buildup of dirt and debris:1. Underneath the lower shelves, along the left side of the walk-in cooler entrance.2. Underneath the lower shelves, towards the back of the dry storage area. **Please clean to render these storage areas clean and sanitary.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A soiled spoon used for scooping sauce was left on top of a sauce container lid in the walk-in cooler. **The spoon was removed, and the lid was replaced during inspection
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The chlorine test strips available to verify dishwasher sanitizer concentration were expired**Please obtain new test strips2. Iodine test strips used for testing bar iodine dishwasher were not available at the time of inspection**Please obtain test strips and make sure they are available for concentration verification
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed and could not be located at the time of inspection. The operator indicated that the permit frame had fallen and has not yet been reinstalled. **Ensure the current Food handling permit is posted in a visible public area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A ceiling tile in the dry storage area was observed to be sagging and creating a gap. **Repair or replace the ceiling tile to prevent potential food contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the following areas due to buildup of dirt and debris:1. Underneath the lower shelves, along the left side of the walk-in cooler entrance.2. Underneath the lower shelves, towards the back of the dry storage area. **Please clean to render these storage areas clean and sanitary.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A slight build up of dust and grease observed on the light covers of the ventilation exhaust canopy across from the walk in cooler. **Clean.***CORRECTED DURING THE INSPECTION.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Cheese was measured at a temperature of 9 degrees Celsius in the insert container located across the pizza oven conveyor belt. **Ensure temperature can be maintained at 4 degrees Celsius or colder. ***CORRECTED DURING THE INSPECTION. PROPER FITTING LIDS AND ICE PACKS WERE ADDED TO THE CONTAINER FOR TEMPERATURE CONTROL. 2. Missing thermometer in the walk in cooler. **Obtain. ***CORRECTED DURING THE INSPECTION.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit that was displayed was valid until September 30, 2024. **Display new permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Top cooler lid located underneath the microwaves was not installed properly as it was missing a screw. **Ensure cooler lid is repaired so that temperatures can be maintained properly.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Build up of dirt and debris observed on the floor around the legs of the mug cooler in the bar. **Clean. 2. Build up of debris was observed in the corner of the walk in cooler floor underneath the shelving closest to the entrance door. **Clean.**CORRECTED DURING THE INSPECTION.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The handle of a wrench, used to hold hot pizza pans after cooking, had peeling tape on its handle. Repair or replace handle to render it smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The fire suppression hoses above the pasta cooking area appeared to have a buildup of dirt and debris. Clean indicated area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions