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Tim Hortons 10640

10206 100 Street Grande Prairie AB T8V 3K1 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 10640 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on April 1, 2026, recorded 1 infraction.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 1, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 12, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2025. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The detergent bottle for the dishwasher was empty- New bottle of detergent installed at the time of inspection.- Ensure chemical bottle levels are monitored throughout use
  2. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • At time of inspection:1. The men's washroom appeared to be in a clean and sanitary condition - SATISFACTORY.2. The women's washroom was not in a clean and sanitary condition. - A toilet was not clean and various toilet paper was noted on the floor. - There was also soiled / wet paper towel on the main hand wash sink. - The infant change table needs to be cleaned / sanitized.The owner / operator of this facility is requested to conduct the following, namely:1. Clean / sanitize the entire women's washroom.*******THIS TASK WAS COMPLETED DURING INSPECTION.2. Ensure both washrooms are checked for cleanliness at every 30-minute period (this includes during non-peak hours in the evening). The manager(s) on-shift must ensure these tasks are being conducted on a daily basis.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • At time of inspection:1. The exterior garbage receptacle area was in a reasonable condition; however, some garbage build-up was noted.The owner / operator of this facility is requested to conduct the following, namely:1. Remove all garbage / debris from within the main exterior garbage receptacle area.*******THIS TASK WAS COMPLETED DURING INSPECTION.2. Ensure the exterior garbage receptacle is regularly checked for cleanliness. It would be suggested that this area be checked when the washrooms are both being checked.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted.The operator posted a valid food handling permit in a conspicuous place.Ensure the food handling permit is displayed in a conspicuous location at all times.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is remaining spray residue on the wall nearest to where the spray was released inside the facility. There is slight smell and some irritation with deep breaths.- PHI advised to continue cleaning the residue and the remaining customer areas before reopening. It is also advised to close the doors for about 10-15 minutes to see if the smell and irritation increases before reopening to the public. PHI also stated that if they reopen and the smell and irritation is noticed later in the day, that they should consider closing again to continue working on airing out the smell and cleaning potentially impacted surfaces
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs and sanitation program were not available for reviewENSURE CLEANING LOGS ARE COMPLETED AND AVAILABLE FOR REVIEW PER THE SANITATION PROGRAM

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