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Latitude 55 Distilleries Ltd.

10030 102 Avenue Grande Prairie AB T8V 0Z7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Portioned bulk products such as prosciutto are not being date labelled- Ensure the best before date is being transferred onto the new portioned packaging. And/or add the prepared-on date if no best before date exists or if the product is frozen prior, write the date it is thawed for FIFO.2. Temperature logs are not being completed for bar cooler with perishable food products- Ensure temperature monitoring is in place for all cold holding units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was blocked with dirty trays and dishes- Items removed from sink basin- Ensure the hand sink is accessible at all times to facilitate proper hand hygiene
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is debris buildup on the drink dispenser nozzles- Ensure the drink dispenser is cleaned and sanitized daily to prevent buildup
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Cleaning is required of the following:- The floors and surfaces under shelving, equipment and around the dishwasher in the bar area- The sanitizer buckets2. Cleaning logs are not in use for the bar area- Prepare cleaning logs for daily, weekly and monthly tasks
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions