TIM HORTONS
1150 BLAIR RD OTTAWA ON K1J 1K8 · Food Safety
13 inspections
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Follow-up inspection
0 infractions
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.