Tim Hortons
123 Main St, Picton ON K0K 2T0 · Year-Round Food Premises
4 inspections
- Follow-up
1 infraction
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Food premise not maintained with walls in good repair in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Routine
8 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Food premise not maintained with clean floors in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Food premise not maintained to permit cleaning of walls. O. Reg. 493/17, clause 7 (1) (d)
- Food premise not maintained with walls in good repair in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
- Food premise not maintained with food handling room in sanitary condition. O. Reg. 493/17, clause 7 (1) (e)
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to maintain handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
- Handwashing stations are used only for handwashing
- Use handwashing station other than for handwashing of employees. O. Reg. 493/17, subsection 7 (4)
- Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
- Fail to clean utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure equipment surface cleaned as necessary. O. Reg. 493/17, s. 22
- Fail to ensure facility surface cleaned as necessary. O. Reg. 493/17, s. 22
- Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
- Fail to ensure facility surface sanitized as necessary. O. Reg. 493/17, s. 22
- Sanitary facilities are sanitary, properly equipped and in good repair
- Operate food premise — fail to keep sanitary facility sanitary. O. Reg. 493/17, subsection 25 (2)
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Complaint
0 infractions
- Complaint
0 infractions