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TIM HORTONS

1239 DONALD ST OTTAWA ON K1J 8W3 · Food Safety

Official record from Ottawa →

Inspection summary

TIM HORTONS has been inspected 20 times by Ottawa Public Health since January 30, 2024. The most recent inspection, on September 22, 2026, recorded 1 infraction.

17 of 20 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 22, 2026. For example: The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Complaint

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
      • Keep the food premise free of conditions that lead to the harbouring of pests.
      • Keep the food premise free of conditions that lead to the breeding of pests.
  2. Complaint

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
  3. Required

    0 infractions

  4. Complaint

    0 infractions

  5. Complaint

    0 infractions

  6. Complaint

    0 infractions

  7. Required

    0 infractions

  8. Complaint

    0 infractions

  9. Complaint

    0 infractions

  10. Required

    0 infractions

  11. Complaint

    0 infractions

  12. Complaint

    0 infractions

  13. Complaint

    0 infractions

  14. Required

    0 infractions

  15. Complaint-based inspection

    0 infractions

  16. Routine inspection

    0 infractions

  17. Complaint-based inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
  18. Complaint-based inspection

    0 infractions

  19. Complaint-based inspection

    0 infractions

  20. Routine inspection

    0 infractions

Nearby inspected facilities

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