TIM HORTONS
2895 ST. JOSEPH BOULEVARD OTTAWA ON K1C 2L5 · Food Safety
6 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Demand inspection
2 infractions
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).
- All food shall be protected from contamination and adulteration.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.